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We hope you got benefit from reading it, now let’s go back to aloo palak (potato in spinach puree) recipe. To make aloo palak (potato in spinach puree) you need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Aloo Palak (Potato in Spinach Puree):
- You need 1 . Potatoes - 4 boiled
- Use 2 . Onion - 2 cubed
- You need 3 . Green chilli - 3 slit length
- You need 4 . Spinach - 1 bunch
- Use 5 . Cumin seeds - 1 tsp
- You need 6 . Garlic - 5 grated
- Take 7 . Red chilli powder - 1 tsp
- Get 8 . Coriander powder - 1 tsp
- Provide 9 . Cumin powder - 1/4 tsp
- Prepare 10 . Garam masala - 1/4 tsp
- Prepare 11 . Salt - as needed
- Use 12 . Oil - 2 tbsp
- Get 13 . Kasthuri methi - 1 tbsp crushed
Steps to make Aloo Palak (Potato in Spinach Puree):
- Boil potatoes peel the skin off and cut it into cubes. Keep this aside.
- Heat 2 cups of water in vessel add onion, green chilli and spinach. Close with lid and cook in high flame for 4 minutes. Cool down this and grind to smooth paste. Don't drain the water. Grind with water. Keep aside.
- Heat 2 tbsp of oil in kadai add garlic. Fry till it changes colour. Add spinach puree with chilli powder, cumin powder and salt. Mix this together. Cook this mixture until oil leaves the edges
- Keep on stirring we don't want puree to stick on the bottom. Add boiled cubed potatoes and mix it thoroughly.
- Add 1/2 cup of water and cover it. Cook till it reached to gravy consistency. Adjust the salt level. Add garam masala and let it cook for 2 minutes.
- Garnish with kasthuri methi and serve hot with roti.
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