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The ingredients needed to cook Brown rice rasiao kheer (pudding) recipe:
- Prepare 1 cup Brown rice Soaked in water for 3 hours
- Provide 1 liter Milk
- Prepare 1/2 cup Jaggery
- Prepare 1 tbsp Dry fruits like almonds and cashew nuts
- Use 1 pinch Cardamom Powder
Steps to make Brown rice rasiao kheer (pudding) recipe:
- Take soaked brown rice in a wok and add 2 cups of water, let them cook slowly if required add more water as brown rice takes time in cooking, if you don't have patience then pressure cook it and put is in a wok then.
- If rice turns soft then half the process is over.
- Add milk in the same wok along with cardamom and keep stirring and cooking them unless they turns thick.
- Meanwhile add half a cup of water in jaggery and prepare liquid consistency.
- As kheer become thick then lower the flame add chopped dry fruits of your choice.
- Add liquid jaggery and mix them well and switch off the flame. Rasiao is ready to be served.
It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Brown Rice Pudding: A very simple recipe to prepare a vegan pudding using brown rice and soy milk. I was not sure if the rice would cook properly, because this was the first time I was cooking brown rice. So I ground the rice coarsely in a coffee grinder before cooking it. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!
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