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We hope you got insight from reading it, now let’s go back to besan kheer recipe. You can cook besan kheer using 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Besan kheer:
- Prepare 1 cup gram flour / besan
- Provide 100 g jaggery
- Use 4-5 dry dates
- You need 1 cup milk
- Take 1 tbsp ghee
- Use As needed Some dry fruits (Almond)
Steps to make Besan kheer:
- Take a pan, heat a cup of water then add jaggery on medium flame
- Now crushed all dates and mixed into the jaggery water
- And after boiling 1 or 2 minutes turn off the flame and keep aside
- Now heat another pan and dry roast gram flour
- When it turns golden brown then add ghee and roast 2 minutes more
- Now add(jaggery and dates) water and mix very well
- Then add milk and stir continuously then add crushed dry fruits..
- Besan kheer is ready to serve.. Garnish with Almonds or saffron.
Love it a lot with all the ingredients we add for making bajji/ pakora. Besan Ki Barfi Recipe, Learn how to make Besan Ki Barfi (absolutely delicious recipe of Besan Ki Gram flour or besan sauteed with ghee and sugar to make this mouth watering delicacy, besan barfi. Besan ka halwa is a delicious and aromatic dessert made of gram flour, ghee, sugar and nuts. It is one of the halwa varieties that is most commonly made in the North Indian households. Besan, also called gram flour, is made from ground, dried chickpeas and is a staple ingredient in many Indian and Pakistani foods.
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