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Lady fish curry
Lady fish curry

Before you jump to Lady fish curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to lady fish curry recipe. You can cook lady fish curry using 21 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Lady fish curry:
  1. Get Fish fry:
  2. Take 1 kg lady fish
  3. Use Salt as your taste
  4. Provide 1/2 tsp haldi Powder
  5. Prepare 2 tbsp red chilli powder
  6. Use Oil for frying
  7. Prepare Fish curry:
  8. Take 1 onion chopped
  9. Get Garlic 10_12 cloves
  10. Provide 1/2 tsp black pepper
  11. You need 1 tbsp zeera powder
  12. You need 2 tbsp mustred powder
  13. You need Salt as your taste
  14. Provide 1/2 tsp Haldi powder
  15. Provide 1/2 tsp methi seed
  16. You need 1/2 cup mustred oil
  17. Prepare 3 glass water
  18. Provide 1.1 /2tbsp red chilli powder
  19. Prepare Tomato 2_3 cut 4pice
  20. Prepare 3 _5 Aloo cut 4pice
  21. Take 4 tbsp Coriander leaves
Steps to make Lady fish curry:
  1. Fish fry: - Fish me salt,haldi powder,red chilli powder dal kar mix kar ke fry kar lein.fry lady ready hai
  2. Onion,Lahsan,black papers, zeera,mustard seed in sab ko bland kar Lain. - Ek patili me oil dal kar garamkar ke mathi Dana dal kar brown kar lein.
  3. Pher is me Jo masala bland kya tha wo dal kar salt,red chilli, haldi,water1cup dal kar pakhn.
  4. Jab pani dry ho to bhoon Lein pher is me tomoter, aloo dal kar bhoone aur 2glass pani dal kar pakhn. aur aloo gal Jay to fry fish kuch dal kar dhaniya pati sprinkal kar dhn.lady Fish cury ready hai.

Lady fish steaks are cooked in coconut based gravy and served with rice. Finally got to eat this lovely Indian fish , Muddoshi. Lady Fish Curry or Kane Ghashi/ saaru or "Nogli Ghashi" in Konkani is a very famous fish curry in coastal Karnataka mainly Mangalore. KERALA RECIPES / MACKEREL FISH CURRY Malabar style fish curry or Kerala red spicy fish curry is a spicy Lady fish marinated in fiery red chilli paste, coated in semolina and fried to a golden glory. From Spicy Sardines to Manglorean Lady Fish Curry, Maharashtrians also exploit their close We've fished out some of our best regional curries from across the country.

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