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We hope you got benefit from reading it, now let’s go back to aloo stuffed bread pakora recipe. To make aloo stuffed bread pakora you need 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Aloo Stuffed Bread Pakora:
- Take For making batter :
- Get 1 bowl Gram flour
- Take 2 tb sp rice flour
- Use 1 tb sp semolina
- You need 2 tb sp oats
- You need To taste salt
- Get 1/4 tsp red chilli powder
- Use 1/4 turmeric powder
- You need 1/4 garam masala
- Provide 1 tb sp kasuri methi
- Take As required water
- Provide For stuffing :
- Use 2 Boiled potatoes
- Use 1 chopped small onion
- Prepare 1 tb sp chopped coriander leaves
- You need 1 chopped green chilli
- You need To taste salt
- You need 1/4 tsp red chilli powder
- Use 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Use Others
- Get 4 slices wheat bread
- You need Cooking Oil for deep frying
- You need Tomato ketchup
Instructions to make Aloo Stuffed Bread Pakora:
- Add gram flour, rice flour and semolina in a mixing bowl and add all dry masale and kasuri methi and mix well. Add oats and make a batter by adding water slowly.
- Grate boiled potatoes in a bowl. Add chopped onion, green chilli, grated ginger and coriander leaves. Add all dry masale and mix well. Stuffing is ready.
- Cut bread slices diagonally. Fill stuffing in it and place other piece over it and press it gently. Likewise stuff all bread slices.
- Heat oil in a wok. Dip the stuffed bread slice in Gram flour batter and fry in wok till golden brown. Flip the side and fry from other side also. Transfer it in a plate.
- Serve hot with Tomato ketchup.
It is one of the most popular snacks in Western parts of India. This snack tastes great as it is crispy and crunchy from outside and spicy and soft from inside. Learn How To Make Stuffed Bread Pakora Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy Bread Pakoda Recipe aka Aloo Bread Pakora Recipe at your home and share with us your experiences in the comments section below. Potatoes, boiled and mashed Aloo Bread Pakora is one of the most popular breakfast and tea time snack in the Northern regions.
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