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Net Spring Dosa
Net Spring Dosa

Before you jump to Net Spring Dosa recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to net spring dosa recipe. You can have net spring dosa using 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Net Spring Dosa:
  1. Use For dosa batter
  2. Get 1 glass rice
  3. Provide 1/2 cup urad dal
  4. You need 1 cup chana dal and arhal dal patla poha
  5. Provide 1 cup Fresh curd
  6. You need To taste Salt
  7. Use 1 pinch hing/asafoetida powder
  8. Take For dosa sabji
  9. Take 125 gm Panner
  10. Get 1 Boiled potato
  11. Use 2 cup Mix veg(Capsicum, cabbage, boliled corn, onion, tomato)
  12. Provide 1 tsp Ginger garlic paste
  13. Use 1 tsp Soya sauce
  14. Take 1 tsp Chilli sauce
  15. Take 1 tsp Oregano
  16. Prepare 1/4 tsp Red chilli powder
  17. Get 1 tsp Coriander powder
  18. Prepare to taste Salt
  19. Get 2 tsp Fresh coriander for garnish
  20. Take 1 tbsp Oil
Instructions to make Net Spring Dosa:
  1. Mix all the grams and rice clean it and soak in water for 4 to 5 hrs
  2. After soacking grind all the mixture make a fine paste add poha at the time of grinding it is no need to soak over night after grinding add curd salt hing and dana methipowder and allow it to fermente fo 6 to 7 hrs after that process your dosa batter is ready to prepare
  3. For Dosa Sabji
  4. Take a pan add oil when oil is heated add chopped onion ginger garlic paste fry gor 2 min then add chopped tomato corn and fry it until the tomato get juicy
  5. Then add cabbage panner orageno salt and all sauce red chilli powder coriander powder boiled potato and mix it well for 1 min at medium flame turn of the gas and garnish with coriander your sabji is ready
  6. For dosa Heat nonstick tawa add the dosa batter in a tiny whole of bottel and spread the batter like net and allow it till the brown colour appear
  7. After that add sabji at the middle if dosa turn on both sides your dosa is ready to serve
  8. Serve it chutney and sambhar

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