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Mama's Cafe French Toast
Mama's Cafe French Toast

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We hope you got benefit from reading it, now let’s go back to mama's cafe french toast recipe. To cook mama's cafe french toast you need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Mama's Cafe French Toast:
  1. Take 1 loaf of bread ( your desired kind, we have used texas toast, plain white, french bread, and wheat.)
  2. Prepare 1 Eggs ( we estimate 1 egg per person eating.)
  3. Prepare 1 pinch of salt and a dash of pepper.
  4. Prepare 1 Flavored coffee Creamers In the Dairy Section ( We have tried many kinds, however our favorite ones are French Vanilla, Pumpkin Spice, Gingerbread, any of the holiday varieties.)
  5. Take 1 stick of butter for greasing the griddle ( The whole stick is not all used unless making multiple flavors
  6. Prepare 1 Aluminum foil to cover plate to keep them warm while the rest cook
Steps to make Mama's Cafe French Toast:
  1. Heat a griddle to 375 or use a frying pan if you don't have a griddle.
  2. While griddle is heating up beat the eggs, salt and pepper and the flavored coffee creamer of you choosing with a whisk or a fork until thoroughly combined.
  3. Grease the hot griddle with the butter well. Then dip bread on both sides into the egg mixture and then place it on the griddle.
  4. Cook until golden brown on one side and then flip over. The second side will cook sightly faster than the first.
  5. Set them on to a plate or serving dish and serve!
  6. ** to make multiple flavors, simple repeat the steps mixing the different flavors in separate bowls then cooking only one flavor at a time to avoid confusion.**
  7. ** To freeze let them cool completely and place in freezer bags and label them with the flavor on bag.** This makes a great morning breakfast even on the crazy school mornings.

Contact Us: Mama's Royal Cafe Restaurant. Calle Hidalgo S/N entre Zapata y Madero, Cabo San Lucas, Baja California Sur, Mexico. View full nutritional breakdown of Pain Perdue (French Toast) ala Mimi's calories by ingredient. This is as close as I can get to the Pain Perdue served at Mimi's Cafe. With toast or muffin and herb roasted potatoes.

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