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Authentic Tandoori Fish Curry
Authentic Tandoori Fish Curry

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We hope you got insight from reading it, now let’s go back to authentic tandoori fish curry recipe. To make authentic tandoori fish curry you only need 23 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Authentic Tandoori Fish Curry:
  1. Provide Fish fillets (I used swordfish this time. Mackerel or tuna would be also good)
  2. You need Onion (cut into bite-sized pieces)
  3. Use Mushrooms
  4. Get Vegetable oil for stir-frying
  5. Get piece each Ginger, garlic (finely chopped or grated - I recommend chopping them finely)
  6. Use Spices (I used cumin seeds, mustard seeds, and cardamon seeds)
  7. Take Pepper (I recommend black pepper)
  8. You need Canned whole tomatoes
  9. Get water: 250 ml Water (or water + coconut milk)
  10. You need (Optional) Fresh coriander or parsley for garnish
  11. Provide (Optional) Chili pepper or cayenne pepper
  12. Use [Easy Tandoori Fish Marinade A]
  13. You need A: Plain yogurt (I used Meiji Bulgaria yogurt)
  14. Get A: Ketchup
  15. Use A: Curry powder
  16. Get piece each A: Ginger & garlic (grated)
  17. Take rounded teaspoon A: Sugar (Honey)
  18. Use A: Spices (I used cumin seeds, mustard seeds, and chili pepper)
  19. Get Seasoning ingredients B:
  20. Take B: Tomato ketchup
  21. Use rounded tablespoon B: Soy sauce (or fish sauce)
  22. Get rounded tablespoon B: Curry powder
  23. Prepare B: Honey (or sugar)
Instructions to make Authentic Tandoori Fish Curry:
  1. Cut the fish into an appropriate size. Combine the [Easy Tandoori Fish Marinade A] ingredients together to make the marinade.
  2. Marinate the fish in the [Easy Tandoori Fish Marinade A] for more than 30 minutes. Keep the leftover marinade for later use.
  3. Fry both sides of the marinated fish in a frying pan. There might be some moisture from the fish, but keep frying until there is no moisture left in the frying pan. The tandoori fish is ready!
  4. Put the vegetable oil in the pot, add the chopped (grated) ginger, garlic, and spices of you choice, and fry over low heat until fragrant.
  5. Add the onions and mushrooms to Step 4, sprinkle pepper, and lightly fry over medium heat.
  6. Add the canned whole tomatoes and water (or water + coconut milk) to Step 5, and simmer until the vegetables soften.
  7. When the vegetables are soft, add the seasoning ingredients B and mix. Add the leftover tandoori marinade from Step 2 & 3, and simmer a little.
  8. Add the tandoori fish from Step 3 to the curry from Step 7. Simmer until the liquid is reduced (about 10 minutes), and it's done!
  9. If you like it spicy, add chili pepper or cayenne pepper to finish.
  10. Garnish with fresh coriander or parsley to taste.
  11. I served it with naan bread and turmeric rice.
  12. [How to make simple turmeric rice] Just add turmeric and butter to hot cooked rice and mix.
  13. "Easy Tandoori Chicken". - - https://cookpad.com/us/recipes/149196-simple-authentic-tandoori-chicken

A wide variety of tandoori curry options are available to you, such as processing type, style, and certification. Authentic and Traditional Indian Dishes are served at Tandoori and Curry Hut. We serve Vegetarian and Non Vegetarian Indian dishes and also Breads from Tandoori Oven. For the Vegetarian Delights, you can choose from Palak Paneer, Malai. GOAN CURRY. (RECOMMENDED WITH CHICKEN, FISH OR SHRIMP) Cooked with delicious, creamy coconut milk mixed with palatable tomato sauce infused with bits of onion.

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