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The ingredients needed to make Vermicelli kheer:
- Provide roasted vermicelli
- Use milk
- Get milk powder
- Take cardmon powder
- Take chopped dry fruits
- Prepare jaggery sugar or normal sugar
Instructions to make Vermicelli kheer:
- Heat milk in a heavy bottom pan.Take a boil & add roasted vermicelli.Cook it at low flame for 5 min.Add sugar or Shankar(jaggery sugar), cardmon powder & some chopped dry fruits.Cook till the milk reduces to half.Add milk powder into this and stir for 1 min.
- Switch off the gas and garnish it with some nuts and raisins.
Home » Recipes » Vermicelli Kheer. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick. You can add hot or cold milk to adjust the consistency of the kheer. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations.
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