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Before you jump to Makhana pudding recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to makhana pudding recipe. You can cook makhana pudding using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Makhana pudding:
- Prepare potatoes
- Prepare milk
- You need Makhana/fox nut
- Provide Dry fruits
- You need Jaggery
Instructions to make Makhana pudding:
- Boil the potatoes and peel them
- Boil the milk and roasted the Makhane
- Now add ghee in the pan and mash the potatoes and cook them in the milk
- Finely grind the jaggery and then cook it well, then add jaggery and drain it in a bowl while stirring.
Nutrient-rich kheer for babies and kids. Lotus Seed Pudding is also known as Makhana Kheer. This is a common North Indian Sweet recipe which is often prepared in many North Indian Homes as dessert. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times.
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