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We hope you got benefit from reading it, now let’s go back to green tomato kofta curry recipe. To make green tomato kofta curry you only need 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Green tomato kofta curry:
- Prepare 1 kg green tomato
- Provide 2tbsp gramflour
- You need 1/2tsp salt to taste +
- Get 2 tsp turmeric powder
- Provide 1 tbsp coriander powder
- You need 2 tsp red chilli powder
- Use 1/2 tsp garam masala
- Get 2 tbsp ginger,garlic paste
- Prepare 2 tbsp onion paste
- You need oil for frying = for gravy
- Provide 1 tsp cumin seeds
- You need 1/2 tsp methi dana
- Provide 1 pinch hing
- Take 1 tbsp bread crumbs
- Prepare coriander leaves for garnishing
Instructions to make Green tomato kofta curry:
- Wash and grate the tomatoes and drain the grated tomato,and keep aside the drained tomato juice - heat 1tsp oil in a pan crackle the cumin seeds and add grated tomato,stir continuously.
- Now add heeng,1/2tsp salt,1tbsp ginger.garlic paste and gram flour and cook it for 5 to 8 minute - cool it,add bread crumbs and make the kofta and fry till it become golden - now add more oil in remaining oil add methi dana,ginger,garlic paste saute it.
- Add onion paste fry until golden. - add dry ingredients and remaining tomato juice. - add 2 cup of water and boil the gravy 5 minute,add kofta and cook again for 5 minute with lid on sim. - garnish with coriander and serve with rice,roti or nan.
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