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We hope you got benefit from reading it, now let’s go back to rice pudding with date palm jaggery / bengali nolen gurer payesh recipe. To cook rice pudding with date palm jaggery / bengali nolen gurer payesh you only need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh:
- You need 1 ltr full-fat milk
- Use 50 grams Govindo Bhog rice
- Provide 1/2 cup crushed date jaggery
- You need 1/4 teaspoon salt
- You need 1 tablespoon cashew nuts
- Take 1 tablespoon raisins
Steps to make Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh:
- Rinse the rice and soak it in water for half an hour. Drain excess water and keep it aside.
- Heat the milk in a thick deep bottomed pan. Once milk starts to boil add rice and keep the heat on medium to low. Stir continuously.
- When the rice becomes soft (completely cooked), add salt, crushed jaggery, cashews, and raisins. Stir continuously and cook for another 10 minutes.
- Turn off the flame and let the payesh cool down completely.
- Keep it in the refrigerator and serve chilled.
Exotic and fragrant, flavoured with jaggery, we are loving this Indian rice pudding by @spiceinthecityblog. The Indian harvest festival #makarsankranti is only a day away & I am celebrating with this gorgeous Nolen Gurer Payesh: Rice pudding flavored with the exotic & elusive. There is a very popular proverb in our native language "Baro mase tero parbon" meaning we observe thirteen festivals in twelve months. The Bengali community is noted for their fondness for observing festivals. And if festival comes, can food be far behind.
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