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We hope you got insight from reading it, now let’s go back to just 1 frying pan!! easy soy sauce flavored flounder recipe. To make just 1 frying pan!! easy soy sauce flavored flounder you only need 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder:
- Take 2 filets Flounder (I used flounder with roe)
- Take 150 ml ☆Water
- Take 2 tbsp each ☆Sugar, mirin
- Provide 3 tbsp ☆Soy sauce
- Take 1 tbsp ☆Sake
- Provide 1 knob Fresh ginger (thinly sliced)
Steps to make Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder:
- Put the ☆ ingredients into the frying pan and turn on the heat. Once it comes to a boil, add the ginger and flounder. Cover with a drop-lid (a light lid or similar that is placed directly on the contents) and simmer on medium heat until the liquid evaporates.
- Serve on a dish, optionally top with thinly sliced ginger, and enjoy.
Soy sauce - I use Kikkoman® Gluten-Free Tamari Soy Sauce to make it gluten-free. Rice vinegar - It's mild and works great for Japanese recipes. Crunchy, refreshing, and flavorful, these Japanese soy sauce pickles (Shoyuzuke) are super easy to make at home and so delicious with steamed rice. For the soup, add the hot water, gelatin powder, soy sauce, and chicken stock to a medium bowl. An easy Cantonese-style pan-fried noodle dish that comes together so quickly!
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