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The ingredients needed to prepare French Macaron with buttercream:
- Take Macarons Shell
- You need 60 grams egg whites
- You need 50 grams almond powder
- Prepare 30 grams caster sugar
- You need 90 grams icing sugar
- Get 1 pinch of salt
- Provide 1 gel food coloring
Instructions to make French Macaron with buttercream:
- Age the egg whites on the countertop for a day or two. Then microwave it for 4 seconds plus another 4 seconds.
- Beat the egg whites with low speed for a minute with a pinch of salt. Add a third of the caster sugar and beat for another minute. Continue with the other two third of the caster sugar.
- Continue beating for three to four minutes with a medium speed until it forms soft peak.
- Stop beating and add a drop or two food coloring. Use spatula to fold in the color. Five folds will do.
- Mix the icing sugar and almond meal. Put in the food processor for two minutes. Sift before adding to the beaten egg whites.
- Add half of the mixture into the beaten egg whites. Fold five times. Add the rest of the mixture and fold another 40 to 50 times.
- Make sure that the mixture not too runny or not too thick. It should flows like lava.
- Put the mixture into the piping beg. Use nozzel no 11 or 12.
- Pipe around 1.5 inches in diameter, 1 inch apart on a baking paper in a tray.
- Tap the tray four to five times on the countertop. Leave until they form shell for about 30 minutes to an hour. This depends on the humidity of the kitchen.
- Bake for about 18 to 20 minutes at 155 degress celcius or until they don't stick on the baking paper.
- Let them cool before sandwiched them.
- It is best that the macarons are make during a hot dry day.
Fill a piping bag (or a zippered plastic bag with one corner snipped off) and pipe your filling onto half of. These are called French Vanilla Macarons because they are filled with a French Vanilla Buttercream, which is a yolk-base buttercream. We start by making an egg/sugar syrup and bringing its temperature up over a double boiler, while whisking non-stop. A thick buttercream filling is sandwiched between two tender macarons in this recipe for the classy French treat you can now make at home. I was a little intimidated to try French Macarons but this recipe especially after the first batch was pretty easy.
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