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We hope you got benefit from reading it, now let’s go back to gur ki kheer (jaggery kheer) recipe. To make gur ki kheer (jaggery kheer) you need 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Gur ki kheer (jaggery kheer):
- Get 1 liter Milk
- Prepare 1/2 cup Rice
- You need 1/2 cup Jaggery
- Take 2 Cardamom
- You need 1 tablespoon Cashew
- Get 1 tablespoon Almond
Steps to make Gur ki kheer (jaggery kheer):
- In a heavy bottom pan boiled milk with cardamom
- Make a coarse powder of rice
- In a bowl add rice with water and make a paste
- Now pour this paste in a milk and stir continuously
- When milk Become thick add crushed jaggery in it
- Mix it well until jaggery totally dissolved
- Add dry fruits and mix well adjust the consistency and remove from gas
- Serve hot as well as cold
When the jaggery melts well then turn off the gas and filter the prepared water of jaggery with the help of a sieve. Put this water in a cold water and mix it well. In this way, gur ki kheer is ready for indulgence. Bakheer or Gur (Gud) Chawal ki Kheer is traditional Uttar Pradesh kheer recipe made during Ramnavami, Dussehra along with Dal Poori. Bakheer made with rice, jaggery and milk, using dark brown jaggery is good in this recipe which brings the brown color in kheer if you are using white or. gur ki roti recipe with step by step photos. jaggery roti is an easy to prepare tasty roti variety. gud ki roti is made in punjabi homes. it is a favorite with kids On cooling these rotis taste like jaggery based cookies and still taste awesome.
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