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We hope you got insight from reading it, now let’s go back to gud (palm jaggery) ki kheer recipe. You can have gud (palm jaggery) ki kheer using 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Gud (Palm jaggery) ki kheer:
- Use rice (small variety rice)
- Take milk
- Take gud (palm jaggery)
- Provide cardamom powder
- Get ghee
- Use Few almonds sliced and bits of cashewnuts
- Provide chirongi (optional)
Steps to make Gud (Palm jaggery) ki kheer:
- Wash the rice & soak it for about 20 mins. Heat milk in heavy bottom pan when it starts boiling drain the rice and add it to the milk. Cook till rice is softened stirring continuously
- Mix it well till milk and rice are well incorporated. Add cardamom powder, break the palm jaggery into pieces and add it to the rice milk mixture cook till jaggery dissolves,add 1 tbsp ghee. Off the flame. Garnish with chironji, sliced almonds and bits of cashew nuts.
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