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We hope you got insight from reading it, now let’s go back to kerala style spicy chicken curry recipe. You can cook kerala style spicy chicken curry using 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Kerala Style Spicy Chicken Curry:
- Provide 500 g Chicken
- Take 1 cup grated coconut
- Use For Spices:
- Prepare 1 tsp Pepper
- Get 1 tsp Fennel
- Get 1 tsp cumin seeds
- Provide 2-3 Cloves
- Use 2 Cardamoms
- Prepare 2 Red chillies
- Get 1/2 tablespoon turmeric powder
- Get 50 gms Chopped ginger, garlic and green chillies
- You need 200 gms shallots
- Get 2 tomato (pureed)
- Provide 1 tablespoon vinegar
- Take As per taste Salt
- Get Handful Curry leaves
- You need Handful coriander leaves
- Use 1 tsp kasuri methi
- Prepare As required Water to adjust the gravy consistency
Instructions to make Kerala Style Spicy Chicken Curry:
- Roast whole spices like red chillies, pepper, fennel, cumin and coriander. Roast grated coconut. Grind all the roasted ingredients without adding much water. Keep it aside.
- Heat coconut oil. Add chopped ginger, garlic and green chillies. Add sliced shallots. Saute well.
- Add tomato puree. Once everything is cooked, add marinated chicken pieces (keep the chicken marinated with turmeric powder, chilli powder, salt and one tablespoon vinegar).
- Cook the chicken. Don't add any water.
- Once it is half done, add the prepared masala paste.
- Add water as per desired consistency. Bring to boil. Add curry leaves and coriander leaves.
- Close it with a lid and cook for 10 minutes.
- Add crushed kasuri methi (it is optional). I used it as everyone at home likes the flavour.
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