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The ingredients needed to make Easy Soy Sauce Flavored Flounder in a Frying Pan:
- Take 4 filets Flounder
- You need 1 Ginger
- Get 50 ml Soy sauce
- Provide 120 ml Sake
- Get 150 ml Mirin
- Provide 1 tbsp ＊Soft brown sugar
Steps to make Easy Soy Sauce Flavored Flounder in a Frying Pan:
- I used righteye flounder this time but you can also use halibut, sea bream, or lefteye flounder. With this ratio of ingredients, any of these fish will taste wonderful.
- Put the soy sauce, sake, mirin, and if you like a sweeter flavor, add the brown sugar into the frying pan.
- When it begins to boil, place the fish and ginger in the pan and let it simmer over medium heat.
- Place a sheet of parchment paper or aluminum foil on top as a lid and leave covered for 10-15 minutes as it simmers.
- When some of the liquid has evaporated off, thickening the simmering sauce into a syrup-like consistency, coat it over the fish and you're done.
It only used in a small amount for its caramelized flavor when necessary. See more ideas about Cooking recipes, Recipes, Food. Sliced chicken breast and bacon are tossed with veggies and penne pasta in a delicious, creamy, homemade Alfredo sauce made with Parmesan. A pan sauce feels like something you read on a menu, doesn't it? A bit of fancy chef magic that should only be attempted by trained professionals.
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