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Sago Potatoes balls (Savoury Indian Snack)
Sago Potatoes balls (Savoury Indian Snack)

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Healthy environment for self esteem absorbs messages of warmth, loving, and affectionate by bodily touch, meeting the survival needs of food, clothes and shelter, and providing a feeling of stability and order in everyday life.

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We hope you got insight from reading it, now let’s go back to sago potatoes balls (savoury indian snack) recipe. To make sago potatoes balls (savoury indian snack) you only need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Sago Potatoes balls (Savoury Indian Snack):
  1. Get 250 grams Sago rice (medium sized)
  2. Prepare 500 grams Potatoes
  3. Take 1/2 bunch Fresh Coriander
  4. You need 4 Green Chillies
  5. You need 1 tsp Ginger Garlic paste
  6. Prepare 1/2 liter Oil
Instructions to make Sago Potatoes balls (Savoury Indian Snack):
  1. Wash and drain off excess water. Cover and soak it overnight.
  2. Boil Potatoes, peel and coarsely mash them up.
  3. Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go
  4. Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour.
  5. Chop the Chillies finely and set aside
  6. Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!
  7. Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them.
  8. Serve with green or mint chutney.

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