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We hope you got insight from reading it, now let’s go back to rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips recipe. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Use 4 slices pork chops (de-boned) fat removed
- Use salt,
- Get pepper
- You need 1 tsp paprika powder
- Provide 3 tbsp flour
- Get 4 tbsp breadcrumbs
- You need vegetable or cornflour oil to fry
- Prepare For the stuffing:
- Use 1 boiled egg mashed up
- Get 1 tsp basil
- Use 1 tsp parsley
- Get salt,
- Take pepper
- Prepare 1/4 of finely chopped onion
- Use 50 g grated cheese (I used mild cheddar)
- Take For Chips:
- Take 4 large potatoes cut into 8 wedges
- You need For the salad:
- Use leaves Iceberg lettuce
- Get tomatoes
- You need avocado
- You need slices Spanish onion
- You need Salad Dressing:
- Prepare 100 ml Olive oil
- Prepare 1/2 lemon juice
- Use salt,
- Use pepper,
- Prepare pinch cumin
Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
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