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Vickys Roasted Vegetable Pasta, GF DF EF SF NF
Vickys Roasted Vegetable Pasta, GF DF EF SF NF

Before you jump to Vickys Roasted Vegetable Pasta, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to vickys roasted vegetable pasta, gf df ef sf nf recipe. You can cook vickys roasted vegetable pasta, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Vickys Roasted Vegetable Pasta, GF DF EF SF NF:
  1. Get 400 grams sweet potato, cubed
  2. You need 2 onions, sliced into thin wedges
  3. Provide 4 clove garlic cloves, unpeeled
  4. Get 500 grams cherry or baby plum tomatoes
  5. Use 300 grams gluten-free fusilli or spiral pasta
  6. Provide 350 grams asparagus cut into 4cm sticks
  7. You need 1 juice of 1 whole lemon
  8. Provide 1 tsp sugar
  9. Prepare 4 tbsp chopped parsley
  10. You need 2 tbsp extra-virgin olive oil
  11. You need 1 dash black pepper
Steps to make Vickys Roasted Vegetable Pasta, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper
  2. Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes
  3. Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet
  4. Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan
  5. To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in
  6. Season with pepper, mix gently and serve, yum!

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