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We hope you got benefit from reading it, now let’s go back to easy acqua pazza with fish fillets recipe. To cook easy acqua pazza with fish fillets you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Acqua Pazza with Fish Fillets:
- Get 2 pieces Fish fillet (White fish such as sea bream )
- Get 7 Cherry tomatoes (or normal tomatoes)
- Provide 200 grams Manila clams (or Hamaguri clams)
- Prepare 1 clove Garlic
- Get 2 tbsp White wine (or sake)
- Get 1 Italian parsley (or dried parsley)
- Use 1 Salt and pepper
- Take 1 tbsp Olive oil
Steps to make Easy Acqua Pazza with Fish Fillets:
- Sprinkle salt on the fish fillet and let it rest for 5 minutes. Mince the garlic in advance. Cut the cherry tomatoes in half. Cut the tomato into cubes if you are using a normal tomatoes.
- Heat olive oil in a frying pan. Pat the fillet dry with a paper towel and fry the skin side of the fillet first over medium heat. Turn over the fish and fry both sides.
- Add garlic and when it is fragrant, add cherry tomatoes, clams, 1/2 cup of water (not listed) and white wine.
- When it starts to bubble, cover the pan with a lid and steam for 5 minutes.
- Taste the soup and adjust the seasoning if needed with salt and pepper. Sprinkle shredded Italian Parsley and then it is done.
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