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We hope you got insight from reading it, now let’s go back to jini dosa (mumbai street food) recipe. To cook jini dosa (mumbai street food) you only need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Jini Dosa (Mumbai Street food):
- Take 4 -Cup soaked rice
- Prepare 1 -Cup Soaked udad dal / black gram
- Take 1 -tsp fenugreek seeds
- Prepare as per taste Salt
- Take 1 -tsp hing
- You need For dosa stuffing :-
- Use 1 -Cup finely chopped cabbage
- You need 3/4 -Cup finely chopped onion
- Prepare 3/4 -Cup finely chopped red,green & yellow bell peppers
- Use 1 -Cup schezwan sauce
- Take 2 -tbsp everest pavbhaji masala
- Get 1/2 - Cup Amul Butter
- Get 2 -Cup grated cheese
Instructions to make Jini Dosa (Mumbai Street food):
- Grind soaked rice, udad dal fenugreek seeds in mixer grinder & add salt mix properly Keep for fermentation.add hing and mix fermented batter.
- Heat nonstic dosa tava, pour dosa batter with spoon spread smoothly apply butter on topper side and in center put onion,cabbage,bell peppers,sprinkle pavbhaji Masala & 1-tbsp schezwan sauce mix with spoon properly and spread it on whole dosa and on top sprinkle grated cheese cook till cheese melts and till dosa is crispy.
- Now start rolling dosa slowly & carefully roll whole dosa & transfer into plate.
- Give 3 or 4 cuts to Dosa according to size of dosa and arrange dosa bites in standing position and serve hot with chutney or 🍅 sauce
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