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The ingredients needed to prepare Pan-baked Veggies:
- Prepare 1 med sweet potato (cut into bite sized pieces)
- Get 1 large regular potatoe (cut into bite sized pieces)
- Get 3 cups veggie(onion, green pepper, sweet peppers, zucchini etc.)
- Use 2 TBSP parmesan
- Provide Salt (to taste)
- You need Pepper (to taste)
- Prepare Olive oil (to taste)
- Provide Sesame oil (to taste)
- Provide 1 TBSP balsamic vinegar
- You need 1 TBSP honey
Instructions to make Pan-baked Veggies:
- Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix.
- Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey.
- Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well.
- Mix in some salt and pepper and the parmesan.
- Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min
- When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage.
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