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Spicy Roasted Red Pepper Hummus
Spicy Roasted Red Pepper Hummus

Before you jump to Spicy Roasted Red Pepper Hummus recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Using your very best judgment is another one of the many ways that you are able to make healthy choices from a dinner menu. This can be best done by analyzing meal pictures on a single menu. It’s also recommended that you avoid foods overrun with oatmeal, cheese and sour cream. If your selection contains these fattening condiments, then make sure you ask for a reduced amount.

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Even if after taking the aforementioned approaches, you are not able to locate satisfying healthy meals in your own lunch menu, so you may choose to purchase a healthy side dish or drink. Water is an excellent choice, especially when compared to pop up. Salads make great side dishes, particularly the ones that are consumed without a salad dressing or dressing salad dressing. Needless to say, you will want to take extra actions to make sure you decide on a healthy mealbut if you opt to forgo low calories for taste, take additional steps to make certain that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to spicy roasted red pepper hummus recipe. You can cook spicy roasted red pepper hummus using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Spicy Roasted Red Pepper Hummus:
  1. Prepare chickpeas drained and rinsed
  2. Prepare ground cumin
  3. Take cayenne pepper
  4. Get paprika
  5. Provide garlic cloves
  6. Provide fresh lemon juice
  7. Get coconut oil
  8. Take Sweet Red Pepper
  9. Use Sea Salt
  10. Get Hot Sauce
  11. You need Tahini
Steps to make Spicy Roasted Red Pepper Hummus:
  1. Mix together the dry spices (salt, paprika, cumin, cayenne pepper )
  2. Preheat oven to 350°F
  3. Cut the red pepper into squares and in a medium mixing bowl add in 1 tbs coconut oil and sprinkle a portion of the dry mixture on top and then toss
  4. Bake in the oven for approximately 30 minutes turning the pieces every 5-10 minutes to allow for the pepper to Roasted evenly
  5. In a mixer with a blade attachment add the chick peas, garlic, tahini, lemon juice, hot sauce, coconut oil, roasted red pepper, and spice mixture then blend on high speed until smooth.

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