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Ragda patties- aloo tikki chaat
Ragda patties- aloo tikki chaat

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We hope you got insight from reading it, now let’s go back to ragda patties- aloo tikki chaat recipe. To make ragda patties- aloo tikki chaat you only need 34 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Ragda patties- aloo tikki chaat:
  1. Provide Ingredients for Ragda
  2. Provide 1/2 cup White Peas soaked overnight
  3. Use 1 onion finely chopped
  4. Provide 1 tbs grated ginger
  5. Get 1 tbsp jeera
  6. Get 3 garlic cloves finely chopped
  7. You need 3 tbsp oil
  8. Use to taste Salt
  9. Use 1-2 green chilli finely chopped
  10. You need 1 tbs red chilli powder
  11. Take 1/2 tbsp turmeric powder
  12. Use 2-3 tbsp chaat massala powder
  13. Use Ingredients for patties
  14. Take 4-5 Potatoes, boiled, peeled and mashed
  15. Provide Coriander leaves finely chopped
  16. Use Green chillies chopped
  17. Get to taste Salt
  18. You need 1 tbsp black pepper powder
  19. Prepare 2 tbsp red chilli powder
  20. Prepare 2 tbsp chaat massala powder
  21. Prepare 1/2 cup soaked poha
  22. Provide 2 tbsp cornflour
  23. You need 2 tbsp rice flour
  24. You need Oil
  25. Take Others
  26. Use 1/2 cup green chutney
  27. Take 1/2 cup khatti meethi chutney
  28. Take 1/2 cup curd
  29. Prepare 1/2 cup chopped onion
  30. You need 1/2 cup sev
  31. Prepare Jeera powder
  32. Prepare Red chilli powder
  33. Take Chaat massala powder
  34. Prepare Coriander leaves chopped
Steps to make Ragda patties- aloo tikki chaat:
  1. Ragda –White Peas - Soak the white peas overnight in water. Wash and drain out the water from peas.
  2. In a pressure cooker, heat oil and add jeera, green chilli, garlic & ginger. Fry for a few seconds and then add onions. Fry until onions are lightly golden brown.
  3. Add chaat powder, red chilli powder, turmeric powder, salt. Add the peas immediately and mix well all the spices with peas.
  4. Add the water and adjust the salt. - Close the cooker lid and Let it cook for 5-6 whistles. Switch off flame. Let pressure release completely.
  5. Open the lid and smash some of the peas with the back of your spoon. The peas should be well cooked. If not, cook again for a few more whistles.
  6. Ragda is ready. Check the consistency of ragda before serving. If it becomes too thick then add little water and give it a boil. Serve hot over hot patties.
  7. Otherway you can just simply boil the soaked peas with salt, turmeric and water. And then temper it with seasoning.
  8. For making patties. Make equal sized balls of the mixture. Gently press from the center and flatten it out to give the shape of patties. - - You can deep fry the patties. Or heat 5-6 tablespoons of oil on a tava. Shallow fry the formed patties.  Cook the patties evenly on both sides on medium flame.
  9. Serving Ragda Patties - Place 1 or 2 patties on the plate. Pour generous amount of ragda over the patties. - -  Add the sweet tamarind chutney & green chutney over the ragda. Also add the beaten curd. - - Garnish with onions, sev and coriander leaves. - - Sprinkle some chaat massala, red chilli powder. - - Serve immediately.

Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world. Ragda patties is a tasty Bombay chaat dish made up of Potato patties served with curried white peas and chutneys. The aloo tikkis are largely adapted from Dassana's Veg Recipes of India but I used rice flour instead of cornflour.

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