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Beetroot Carrot Halwa
Beetroot Carrot Halwa

Before you jump to Beetroot Carrot Halwa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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Using your very best judgment is just another one of many ways you are able to make healthy decisions from a dinner menu. This can be best achieved by examining dinner pictures onto a single menu. It’s also recommended that you avoid foods teeming with broccoli, cheese and even sour cream. If your selection contains these fattening condiments, make sure you ask for a lesser amount.

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Even when after taking the aforementioned approaches, you’re unable to locate satisfying healthy meals on your own lunch menu, you may choose to purchase a healthy side dish or drink. Water is an excellent alternative, particularly in comparison to soda. Salads make excellent side dishes, especially those that are consumed without a salad dressing or dressing salad dressing. Needless to say, you may want to take more actions to ensure that you choose a healthy meal, but should you decide to forgo low calories for taste, then require additional measures to make sure that you get some nutrition.

We hope you got benefit from reading it, now let’s go back to beetroot carrot halwa recipe. To cook beetroot carrot halwa you need 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Beetroot Carrot Halwa:
  1. You need Beetroot (Grated)
  2. Get Carrot (Grated)
  3. Use Ghee/Butter
  4. Use Milk
  5. Take Fresh Cream
  6. Provide Sugar
  7. Prepare Cardamom Powder
  8. You need Few Almonds (Blanched)
  9. Take Few Raisins
Instructions to make Beetroot Carrot Halwa:
  1. Firstly, keep all the ingredients ready. Wash, peel and grate the carrots and beetroots and set aside.
  2. If all the ingredients are kept ready, cooking becomes much easier and batter.
  3. Now we begin to make Beetroot Carrot Halwa by heating 2 tablespoons ghee in a large kadai. Add the grated carrot and beetroot and saute them for 2-3 minutes on medium heat.
  4. Add milk and cook on medium heat.
  5. Cook until the milk condenses and evaporates making it thick
  6. Add sugar and cream.
  7. Stir well and simmer until it thickens again for about 5 minutes.
  8. Add in the cardamom powder, raisins and remaining 2 tablespoons ghee and stir to combine well.
  9. Serve Beetroot and Carrot Halwa, hot or chilled, in a bowl, garnished with walnut and blanched almonds.

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