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We hope you got insight from reading it, now let’s go back to kerala style parippu vada (dal fritters) recipe. You can cook kerala style parippu vada (dal fritters) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Kerala Style Parippu Vada (Dal Fritters):
- Use 1 cup Toor Dal / Chana Dal
- Provide 6-8 Pearl onions chopped finely
- Get 1 tsp Ginger chopped finely
- Get 1-2 Green chillies chopped finely
- Prepare 1-2 Dry red chillies chopped finely
- Use 1/4 teaspoon Fennel seeds
- Provide 1 pinch Asafoetida powder
- Prepare 1 sprig Curry leaves
- Get Few Coriander leaves chopped
- You need To Taste Salt
- You need As required Coconut Oil for deep frying
Instructions to make Kerala Style Parippu Vada (Dal Fritters):
- Soak Chana / Toor Dal in water for 2 Hours. Drain the water completely. Make sure that the water is dried well. Pat dry using with a clean kitchen towel.
- Heat a pan with oil for deep frying.(If you want authentic taste, use coconut oil).When oil is really hot add in the Vada. Fry the vada tills golden brown on both sides.
- Crush the Dal in the small jar of mixie or food processor without adding any water. Make sure you don't grind it to a smooth paste.
- Transfer the Dal to a bowl. To this add in chopped pearl onions, green chillies, curry leaves, coriander leaves, dried red chillies, ginger, asafoetida powder, fennel seeds, salt. Mix everything together.
- Make small balls (lemon sized balls) from the Dal mix and flatten them with your palms, like Vada.Deep fry them.
- Serve hot with a cup of coffee or tea.
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