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We hope you got benefit from reading it, now let’s go back to tomato thokku recipe. You can cook tomato thokku using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Tomato thokku:
- Get 1 kg tomatoes
- Use 1 gooseberry size tamarind
- You need 1 table spoon red chilli powder
- Get 1/2 teaspoon turmeric powder
- You need 1/2 powder, Hing
- Use 1/2 teaspoon fenugreek powder,
- Get to taste salt
- Provide For seasoning
- Use 2 table spoon gingelly oil,
- You need 1 teaspoon, mustard seeds
- Take few curry leaves
Instructions to make Tomato thokku:
- Cut the tomatoes in small pieces
- Heat a vessel & add the oil,mustard seeds,& curry leaves
- Add the chopped tomatoes,chilli powder,turmeric powder, salt, fenugreek powder,Hing.cook till all the water content evaporated Add jaggery & stir well cook two minutes more.Remove from the flame.Keep it in air tight jar.
Perfect recipe that stays fresh for long travels. There are different kinds of relish used in everyday Tamil cuisine and tomato thokku is one of my favorites. Tomato/Thakkali Thokku is a spicy, tangy andra style tomato-based pickle or chutney recipe which can be used as side dish for steamed rice, idli ,dosa and even for roti and chapathi. Tomato Thokku is one of those condiments I make often and store in the refrigerator to serve with dosa A good tomato thokku is probably the easiest thing to make since most of the cooking time is. Thakkali thokku in tamil, Tomato Thokku recipe, made using fresh tomatoes, sambar powder and sesame oil as main ingredients, pairs well with idli, dosa, curd rice and chapathi too.
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