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Chettinad prawns
Chettinad prawns

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We hope you got insight from reading it, now let’s go back to chettinad prawns recipe. You can have chettinad prawns using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chettinad prawns:
  1. Get Prawns jumbo
  2. Take For the marinade:
  3. You need Chilli powder
  4. You need Turmeric
  5. You need Coriander powder
  6. Provide Salt
  7. Provide For the masala
  8. Take Refined oil / coconut oil
  9. Prepare Curry leaves
  10. You need Whole fried red chillies
  11. You need Chopped onions
  12. Get Ginger garlic paste
  13. Get Chopped tomatoes
  14. Get Red chilli
  15. Take Cumin
  16. Take Turmeric
  17. Get Coriander powder
  18. Take Grated coconut
  19. Prepare Chopped coriander for garnish
  20. You need Water
Instructions to make Chettinad prawns:
  1. Marinate cleaned and deveined prawns with a lil salt, red chilli powder, turmeric and coriander powder and keep aside for 5-10 mins.
  2. In a pan, add oil, when the oil is hot, add curry leaves and whole dried chillies and let it splutter.
  3. Then add chopped onions. Ginger-garlic paste and sauté it till the onions get golden.
  4. Then add chopped tomatoes and cook till they get mushy.
  5. Now add in the spice powders, turmeric, red chilli powder, pepper powder, coriander and cumin powder and mix well.
  6. You can also add in coconut, in case you want a thicker gravy. Add a lil water and let all the masala come together.
  7. Now add in the prawns. Sauté it with the masala by adding some water and let it cook for about 5 mins, as the prawns gets cooked very fast
  8. Switch off the flame and garnish with chopped coriander. You can adjust the water depending on the consistency of the gravy you are looking for.

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