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We hope you got benefit from reading it, now let’s go back to easy rice porridge with salmon recipe. To make easy rice porridge with salmon you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Easy Rice Porridge with Salmon:
- You need 300 ml Water
- Use 1 fillet Lightly-salted salmon
- You need 1 rice bowl worth Plain cooked rice
- Take 30 grams Mushrooms of your choice (I used shimeji mushrooms)
- Provide 1 roughly 10 cm worth Japanese leek
- Prepare 5 to 6 Mitsuba
- Take 1 Egg
- Use 2 tbsp Mentsuyu
- You need 1 Mirin (to spread on salmon before heating)
Instructions to make Easy Rice Porridge with Salmon:
- Brush mirin on the salmon. Grill well on both sides. Also refer to.
- Shred shimeji mushrooms. Thinly slice the Japanese leek diagonally. Cut the mitsuba into 2cm. Beat the eggs. Rinse rice in a colander, then drain.
- Add water into an earthen pot. Add the mentsuyu, Japanese leek, and shimeji mushrooms. Bring to a boil, and simmer for 1 to 2 minutes. Add the drained rice.
- Here's the finished salmon. They're actually tasty as it is. Remove any skin and bones. Flake and add to the pot from Step 3. Mix well.
- Stir in the eggs. Turn the heat off immediately. Scatter mitsuba to finish. Serve directly from the pot while it's still hot.
Meanwhile, heat the grill to high and place the salmon fillet, skin-side up, on a baking tray lined with foil. Season the salmon with salt and pepper and place it on the prepared baking sheet. Add the soy sauce and keep stirring. Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice!
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