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We hope you got insight from reading it, now let’s go back to matar kulcha recipe. You can have matar kulcha using 28 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Matar kulcha:
- Get white matar
- Take chana dal
- Take black chickpeas
- Use Salt
- Get rock salt
- Get red chilli powder
- You need roasted jeera powder
- Use dry mango powder
- Get ground pepper
- Take tamarind chutney
- Prepare onions chopped
- Get tomatoes chopped
- Provide lemon juice
- Get Coriander leaves for garnishing
- Prepare green chilli chopped
- Use Green chilli (split)for garnishing
- Use chaat masala
- You need water for soaking
- Take For jaljeera chutney:
- Get mint leaves chopped
- You need Small piece tamarind,
- Take pepper
- Get cumin seeds
- Take fennel(saunf)
- Get 1/2 tsp dry mango powder
- Prepare salt
- You need chaat masala
- Take water
Steps to make Matar kulcha:
- Jaljeera chutney: blend to smooth paste adding 2 tbsp water or more.
- Take the white matar chana dal,black chickpeas in a bowl.
- Soak it for 5-6 hours and pressure cook it for up to 4-5 whistles and take the boiled chana in a bowl.
- Add salt to taste. - Add red chilli powder. - Add jeera powder and amchur powder.
- Then, add a pinch of ground pepper and add rock salt.
- Add 4 tablespoons of the tamarind chutney.
- Now add in prepared jaljeera chutney and mix well.
- Then, add the chopped onions and tomatoes and green chilli.
- Add lemon juice and add chaat masala - Mix thoroughly.
- Garnish it with coriander leaves and split green chilli and onions ring.
- Serve it with hot kulchas.
- Tip :You can add tamarind chutney on top as a garnish. - The kulcha chole can be eaten as such as a chole chaat.
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