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Amritsari Aloo Kulcha
Amritsari Aloo Kulcha

Before you jump to Amritsari Aloo Kulcha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to amritsari aloo kulcha recipe. To cook amritsari aloo kulcha you only need 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Amritsari Aloo Kulcha:
  1. Provide For Dough
  2. Use Maida
  3. Provide sugar
  4. Use baking powder
  5. Provide baking soda
  6. Take Salt
  7. Provide thick yogurt
  8. You need oil
  9. Get Lukewarm water
  10. Take For potato stuffing:
  11. Take large potato boiled and peeled
  12. Prepare green chilli finely chopped
  13. Prepare kashmiri red chilli powder
  14. You need garam masala powder
  15. Use ginger (grated)
  16. Take aamchur powder
  17. Provide coriander leaves (finely chopped)
  18. Prepare Salt
  19. Prepare For sprinkle
  20. Use black sesame seeds
  21. Use coriander leaves (finely chopped)
  22. You need butter
Instructions to make Amritsari Aloo Kulcha:
  1. Knead the dough for 10 minutes with ingredients listed for dough.
  2. Cover with a moist cloth and rest for 2 hours in warm place.
  3. In a mixing bowl prepare stuffing.
  4. Mix the ingredients listed for stuffing.
  5. After 2 hours, pinch a ball sized dough and roll to 5 inch circular disk.
  6. Place aloo stuffing in centre.
  7. Take the edge and start pleating bringing to centre.
  8. Sprinkle some sesame seeds and chopped coriander leaves.
  9. Gently roll in oval shape using rolling pin.
  10. Brush with water over kulcha.
  11. Slowly flip over and put it on hot tawa and press gently.
  12. After a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown.
  13. Finally, spread some more butter and serve aloo kulcha hot.
  14. Serve hot Amritsari Aloo kulcha with chole.

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