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We hope you got insight from reading it, now let’s go back to quick 'n easy bacon fried salmon! recipe. To make quick 'n easy bacon fried salmon! you need 3 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Quick 'n easy Bacon fried Salmon!:
- Use 4 rashers of streaky bacon
- Get 1/2 cup diced pickle/gherkin
- Take 2 salmon fillets
Steps to make Quick 'n easy Bacon fried Salmon!:
- Fry up bacon rashers in non-stick frying pan. Place cooked rashers on paper towel to remove excess grease and ensure crispness
- In the bacon fat, place salmon fillets flesh-side down and cook for 4/5 minutes til cooked halfway (time will vary depending on thickness). Flip and cook skin side for further 4/5 minutes.
- As salmon cooks, dice up crunchy bacon and dill pickle. Place cooked salmon on plate. Top with bacon and pickle
- Serve with whatever you desire…I served with rice
Pan frying salmon creates a crisp skin while keeping the flesh moist. Try pan frying salmon and you'll have a flavorful meal ready in minutes! A recipe for crispy-fried salmon skin done Asian-style. Think of this as a recipe for salmon bacon. It is crispy, a little fatty, and pleasingly salty.
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