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We hope you got insight from reading it, now let’s go back to matar kulcha recipe. To cook matar kulcha you only need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Matar kulcha:
- You need white matar
- Use onion
- Take tomato
- Prepare green chilli
- Take ginger garlic
- Use tamarind juice
- Get lemon juice
- Get red chilli powder
- Prepare green coriander
- Provide hing /asafoetida
- Provide cumin seeds
- Get chat masala
- You need black salt
- Use salt
- Prepare Oil
Steps to make Matar kulcha:
- Heat oil in a pressure cooker add hing and cumin seeds when crackle add chopped ginger garlic and saute in a few seconds.
- Add soaked white matar and water in it, add all dry spices, chopped tomatoes, onion and green chilli.
- Cover the lid, take 7-8 whistles. Now remove the lid add tamarind juice mix well.
- Garnish with fresh green coriander and onion.
- Serve with kulcha and salad.
Matra Recipe. + 💡 Learn this secret dilliwalla recipe - so easy - street food at its best. Matar Kulcha is one of the most famous street food from Delhi. A classic vegetarian snack consisting of dried white peas cooked with spices and served with a white flatbread called kulcha. Matar kulcha is our all-time favourite chaat. And nothing is better than preparing this delicious recipe at home and enjoying it with your loved ones.
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