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Chole Stuffed Aloo Tikki Chaat
Chole Stuffed Aloo Tikki Chaat

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We hope you got insight from reading it, now let’s go back to chole stuffed aloo tikki chaat recipe. To cook chole stuffed aloo tikki chaat you need 37 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Chole Stuffed Aloo Tikki Chaat:
  1. Use 1 cup soaked and cooked chickpeas
  2. Take 2 tbsp ghee
  3. Take 1 chopped green chilli
  4. Prepare 1 tsp chopped ginger
  5. Use 1 chopped onion
  6. Take 2 chooped tomatoes
  7. Get 1 tsp Red chilli powder
  8. Get 1 tsp amchur (dry mango)powder
  9. Get 1 tsp dhania jeera (corii cumin)powder
  10. Prepare 1 tsp garam masala powder
  11. Take 1 tsp chole(chana) masala
  12. Take to taste Salt
  13. You need Stuffing(tikki)
  14. Get 1 tsp ghee
  15. Prepare 1/2 tsp hing(asafoetida)
  16. Use 1 tbsp chopped ginger
  17. You need 1 tbsp chopped green chilli
  18. Get 2 tbsp raisins
  19. Provide 1 tbsp boiled chole(chickpeas)
  20. Take 1 tsp krunchy chanadal
  21. You need 1/2 tsp red chilli powder
  22. Take 1/2 tsp garam masala
  23. Prepare 1/2 tsp chat masala
  24. Take 1 tsp water
  25. Take Tikki
  26. Take 4 boiledmashed aloo
  27. Prepare to taste Salt
  28. Use 3 tbsp cornflour
  29. Provide Garnishing
  30. Provide as needed Curd
  31. Take as needed mithi chutney
  32. Prepare as needed Green chutney
  33. Take as needed Pomegranate seeds
  34. Take as needed Sev
  35. Take as needed Chopped onion
  36. Prepare as needed Chopped Coriander
  37. Get 1 tsp Chat masala
Instructions to make Chole Stuffed Aloo Tikki Chaat:
  1. Heat pan add boiled kabulichana, add chopped ginger, green chilli, add chopped onions, add chopped tomatoes, add red chilli powder, amchurpowder, garam masala powder, dhania jeera powder, add chole masala, and add salt, and add 2-tbsp add hot ghee, and cook for 5-10minites.last add 1/2-tbsp kasuri mathi and mix well. Chole is ready.
  2. Stuffing :Heat a pan add 1-tbsp ghee, hing add chopped ginger, chopped green chilli, add raisins, add 1-tbsp boiled kabulichana, add krunchy chanadal, add red chilli powder, garam masala powder, add chat masala and add 1-tbsp water. and mix well. Stuffing is ready.
  3. Take a bowl add boiled and mashed potatoes, add cornflour and salt and mix well. Potaofillings ready.
  4. Divide the potato mixture into 4-portions.
  5. Shape a poeinto a flat round and put stunning in center.
  6. Bring all the sides together, seal completely.
  7. Roll it in cornflour coated from all the sides.
  8. Heat ghee in apan and sallow fry the tikki.
  9. Place chole on a serving plate, add 2-tikki over it, spread 2-tbsp curd, green chutney, add mithi chutney, overit add sev, onion, and pomegranate over it. add Coriander leaves.
  10. Serve immediately.
  11. Tangy chat is ready.
  12. Enjoy
  13. Thanks 🙏

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