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Before you jump to Tomato Rasam recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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Using your very best judgment is another one of the many ways which you may make healthy choices from a lunch menu. This is best done by examining dinner pictures onto a single menu. It is also advised that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.
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Even if after taking the aforementioned approaches, you are unable to find satisfying healthy foods on your lunch menu, you might want to purchase a healthy side dish or drink. Water is an excellent choice, particularly when compared to soda. Salads make great side dishes, particularly the ones that are consumed without a salad dressing or low-fat salad dressingtable. Of course, you might want to take additional measures to make certain that you choose a healthy mealbut should you decide to forgo low calories for taste, then require extra actions to make certain that you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to tomato rasam recipe. You can cook tomato rasam using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Tomato Rasam:
- Use 1/2 kg local tomatoes
- Provide 1 tablespoon imli (tamarind pulp)
- Get 1 Tablespoon rasam powder
- Use 2 red chillies
- You need 1 teaspoon rai(mustard seeds)
- Take 2 pinches hing(asefetoda)
- Prepare 1 teaspoon jeera(cumin seeds)
- Use 1/2 teaspoon methi(fenugreek seeds)
- Prepare 1/2 cup curry leaves
- Use 1/2 cup corinader leaves
- Use to taste Salt
- Prepare 1 tablespoon gud (jaggery)
Steps to make Tomato Rasam:
- In a blender, blend tomatoes and make a fine paste.
- Heat a pan. Add ghee. Then add rai, jeera, hing, methi seeds and red chillies. Roast it. Then add tomato paste to it. Let it boil for two minutes. Add half a liter of water to it. Boil it. Then add tamarind pulp, rasam powder, turmeric, salt and gud. Boil it for ten minutes Add curry leaves and Daniya. Rasam is ready.
- Serve it with rice. You can have it as soup also. Good for winters.
- If you don't have rasam powder, no worries. Dry roast half a teaspoon of rai, jeera,. three red chillies, one table spoon of Daniya seeds(coriander seeds) five methi seeds and some curry leaves. If you want you can also add pepper corns to it. Fry if till it changes colour and gives out fine aroma. Blend it once it cools down.
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