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We hope you got insight from reading it, now let’s go back to beef seekh kabab recipe. You can have beef seekh kabab using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Beef Seekh Kabab:
- Take 1 kilogram Minced Beef (Keema)
- Take 1 medium Onion (grounded)
- Get 1 more medium Onion (chopped)
- You need 4 Green Chillies (Hari Mirch)
- Take 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
- Prepare 1 tsp. Green Papaya (Papita) (crushed to a paste along with the skin)
- Get 1 bunch Fresh Coriander Leaves (Hara Dhania) (chopped)
- Provide 8 Cardamom Pods (Ilaichi)
- Get 1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)
- Use 1 tsp. Garam Masala Powder
- Take 4 tbsp. Chick Pea Flour (freshly ground)
- Prepare 1 Egg
- Use 8 Allspices (Kabab Cheeni) (ground)
- Provide Salt (to taste)
- Use 2 tbsp. Dalda Banaspati or any Cooking Oil
- Take 2 tbsp. Milk Powder
Steps to make Beef Seekh Kabab:
- Piyaz ko bareek kat len. green chillies, dhaniya chop kar len.
- Saray masalon ko beef qeemay k sath mila kar chopper me pees len.
- Fine chop karlen.
- Phir hath me thora oil laga kar seekh me piro len.
- Koylay garm kar k in seekhon ko saiklen. dono side golden hone par koylon se hata len.
- Ab ye ready hain puri parathay ya naan k sath khaye ja sakte hain.
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