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Before you jump to Aloo poha tikki recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to aloo poha tikki recipe. To cook aloo poha tikki you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Aloo poha tikki:
- Take 5-6 boiled and mashed potatoes
- You need 1/2 cup soaked flattened rice (poha)
- Get to taste Salt
- Take 1/2 teaspoon turmeric powder
- Get 1 tablespoon ginger garlic chilli paste
- Get 1 tablespoon lemon juice
- Prepare 3-4 tablespoon chopped coriander leaves
- Provide 1 teaspoon Garam masala powder
- You need 1/4 cup bread crumbs
- Get as needed Oil for frying
- You need as needed Corn flour
- Get as needed Hung curd
- Prepare as needed Date tamarind chutney
Steps to make Aloo poha tikki:
- Mix all ingredients except oil and make mixture.
- Prepare big size round tikki from it. I used round mould.
- Apply cornflour over it and shallow fry both sides with oil until golden brown. Do gently or it may break.
- Apply hungcurd in the shape of logo. (I have used paint brush). Then do it's border with date tamarind chutney. (I prepared cone for this)
Here is an easy recipe for aloo tikki. Aloo tikki is made of mashed potatoes crust stuffed with peas filling and shallow fried. Search for your recipe here: Aloo Tikki Recipe. Aloo Tikki is a very popular Indian and Pakistani street food snack. It's made with mashed potatoes and a few spices.
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