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The ingredients needed to prepare Whosayna’s Mutton Chops Chaanps:
- Prepare Marinade:
- Prepare 1/2 kg Mutton chops (with bone) or 6 Chicken Drumsticks
- Prepare 1 tsp Salt
- Provide 1 tsp Chilli powder
- Take 1/4 tsp Turmeric powder
- Provide 1/4 tsp Garam masala
- Provide 1 tbsp Ginger Garlic paste
- Provide Coating:
- You need 1 kg Potatoes
- Get 1/2 tsp Salt
- Provide Chilli powder (pinch)
- Use 1/2 tsp Chilli flakes
- You need 1/2 tsp Green chillies (chopped)
- Prepare 1 tsp Corriander leaves (chopped)
- Use Coating (when frying):
- Use 2 Eggs
- Take Salt (pinch)
- Provide Black pepper (pinch)
Instructions to make Whosayna’s Mutton Chops Chaanps:
- Boil mutton chops or chicken drumsticks in the marinade with little water till tender, dry the water
- Boil and mash the potatoes to soft dough like add the other ingredients and mix well
- Take a handful of potato mixture put on your left palm, make a puri like with right hand
- Keep on chop on the potato puri and cover it all up
- When all done, beat egg with the other ingredients
- Keep a pan on flame fill half with oil
- When oil is heated up lower flame to medium, deep each chaanp in egg mixture and coat all two sides then lower slowly in the pan
- Put three at a time, fry to golden color on each side
- Strain excess oil on strainer then lay them on a tray with kitchen paper on it
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