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Before you jump to Poha Croquettes recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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Using your best judgment is just another one of the many ways that you are able to make healthy decisions out of a lunch menu. This can be best done by analyzing dinner pictures onto a single menu. It’s also advised that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, make sure you ask for a reduced amount.
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We hope you got benefit from reading it, now let’s go back to poha croquettes recipe. To make poha croquettes you only need 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Poha Croquettes:
- You need 1.5 cups Poha(White Flat Rice)
- You need 1.5 Cup Sooji (Semolina)
- Get 3/4 th cup + 1/2 cup Fresh curd
- Provide 1/2 cup boiled potatoes
- Provide 1/2 cup carrots
- Take 1/2 cup cabbage
- Provide 1 cup Whites of Spring onion
- Prepare 2 green chillies
- Provide 1/2 cup fresh coriander
- Use 1.5 tbsp Paprika powder
- You need 2 Tbsp chaat masala
- Take 1 tbsp salt
- Take 4 Tbsp oil
Instructions to make Poha Croquettes:
- Wash poha thoroughly and drain the water.
- Add 3/4 cup of fresh curd into the poha and mix it very nicely. Cover and Keep aside for minimum 15 minutes.
- Now take semolina in a separate bowl and add half cup fresh curd into it. Mix it nicely. Add little water for convenient mixing of it.Continue adding water until your spoon runs easily into the semolina curd mixture. Approximately half cup of water will be used. Cover and keep aside for minimum 15 minutes.
- Now after the resting time is over uncover both poha and semolina mixture and mix both of them together. Mixing might be difficult so use silicon spatula or your hands for quick mixing.
- Now add to it, vegetables and spices as mentioned above in the ingredients. Makes everything very nicely either with a spatula or your hands.
- Make small ticket out of it. Oil your palms before making Tikki because the batter is very sticky or wear gloves as they are non-sticky.
- Now take 3 to 4 tablespoons oil in a nonstick pan and shallow fry these tikkis. 4 tablespoon oil is sufficient to make 20 croquettes at one time. Do not deep fry for healthy version.
- Do not touch the tikkis when you first put in the oil let the colour change from below, then only flip it. Serve hot with dips of your choice.
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