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We hope you got insight from reading it, now let’s go back to poha recipe. To make poha you only need 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poha:
- Provide 250 gms poha
- Prepare Onions,tomatoes,and veggies of ur choice.
- Take Mustard seeds
- You need leaves Curry
- Prepare 1 spoon fresh malai/ curd
Steps to make Poha:
- Take poha in a strainer,wash directly under f tap water..and drain out extra water..poha will absorb required water..now add a lemon juice..and pinch of haldi roughly mix and leave it in strainer..it will gv extra flavor to the poha..
- Now tak a pan add oil,,add mustard seeds and curry leaves,,now add sliced onions and green chilli saute until translucent..add tomatoes..cook until oil releases..add boiled and diced potatoes.add salt,pepper,coriander powder,garam masala,amchoor..now add 1 spoon of malai or curd..isse poha bht soft rehta hai..saute well and add poha..now cook for 5 min on low flame..add half spoon of lemon juice..
- Now serve it on plate..add roasted peanuts. And I can add any bhujiya of ur choice..and serve hot..and enjoy
Red poha nutrition value is high compared to white rice flakes. It has health benefits in terms of having more iron content and is. Poha is a specialty from Madhya Pradesh and is made with beaten rice. One bowl eaten in the morning keeps you going till the lunch time. To make poha, beaten rice is moistened and is fried with.
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