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We hope you got insight from reading it, now let’s go back to poha uttapam recipe. You can cook poha uttapam using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Poha Uttapam:
- You need 1/2 cup poha
- Take 1/2 cup rava
- Use 1/2 cup curd
- Provide 1/2 cup water
- Take To taste Salt
- Get For vegetable toppings
- Get 1/2 cup chopped onion
- Prepare 1/2 cup chopped capcicum
- Get 1/2 cup chopped beatroot
- Provide 2 tbsp chopped green chilli
- Prepare Salt as per taste
- Use As needed Red chilli flakez
- Prepare 1 chopped tomatoes
Instructions to make Poha Uttapam:
- In a bowl take poha and soaked it for 15-20 minutes. After that place the soaked poha in a grinding jar and make smooth and thick paste.
- Now transfer it into a bowl add rava, curd, salt and water and mix it well. Then cover it and keep aside for 10 minutes.
- Now again in a bowl add all ingredients of topping section except chilli flakes and mix it well. After that take a prepare batter and again mix it well if required add more water to make a thick batter.
- Heet butter in a pan. Add a laddle full of batter and spread it lightly and top with prepared vegetables topping and chilli flakes.
- Now close the lid and cook it on medium flame for 1 minute on both sides. Your poha uttapam is ready.
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