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We hope you got benefit from reading it, now let’s go back to healthy poha and vegetable dish recipe. To cook healthy poha and vegetable dish you only need 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy poha and vegetable dish:
- You need 1/2 bowl poha
- Prepare 1 finely chopped carrot
- You need 1 finely chopped onion
- Prepare 1 finely chopped capsicum
- Prepare 1/4 bowl corn
- Prepare 1/2 finely chopped cabbage
- Take To taste Salt
- Use To taste Chilli flakes
- Provide 1/2 tsp Cumin powder (jeera powder)
- You need 1 tsp Italian seasoning (oregano powder)
- You need 2 tbsp tomato sauce
- You need 2 tbsp coriander chutney (dhaniya chutney)
- Prepare 1/2 bowl grated cauliflower (gobhi)
- Take 1/4 bowl curd(dahi)
- Take 2 tsp Finely chopped coriander leaves
- Prepare as needed Grated panner (cottage cheese)for garnishing
- You need 1 finely chopped tomato
- You need 1/4 tbsp turmeric powder (haldi)
Steps to make Healthy poha and vegetable dish:
- Soak poha in curd for about 10 mins
- After 10min mix all the masalas and vegetable (except paneer) and prepare a dough
- Now make small circles (like chapati) by pressing it with fingers
- Cook it on a non stick pan by adding few drops of oil
- Cook it from both the sides till it turns golden brown
- Turn the flame off. And now add sauce and panner for garnishing
- Your dish is ready to serve
Dhokla Dhokla is a light and fluffy, famous Gujarati dish. It's sweet and savoury flavours makes it an excellent breakfast or. Find healthy, delicious vegetable side dish recipes, from the food and nutrition experts at EatingWell. These veggie-packed side dishes will make the perfect addition to any dinner, but they're impressive enough for a holiday. Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it.
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