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We hope you got insight from reading it, now let’s go back to mutton korma recipe. To cook mutton korma you need 25 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Mutton korma:
- Prepare 1/2 kg mutton
- Prepare 2 chopped onion
- Take 2 chopped tomato
- Use 2 tbsp ginger garlic paste
- Prepare 1/4 kg potato
- Take 3/4 tsp red chilli powder
- You need 1 tsp coriander powder
- You need 1 tsp mutton masala
- Take 1/2 tsp garam masala
- Get 1/4 tsp turmeric powder
- Get To taste salt
- Use 3 tbsp oil
- Use 2 tsp chopped Coriander leaves
- Take 1 tsp curry leaves
- Prepare For masala
- Provide 1/2 cup grated coconut
- Take 5-7 shallots
- Provide 2 green chilli
- Prepare 1 tbsp peanut
- Get 1/2 tomato
- Take 1 tsp Black pepper powder
- Get 1/2 tsp cumin seeds
- You need 1/4 tsp fennel seeds
- Provide 1 cinnamon stick
- Take 2 cloves
Instructions to make Mutton korma:
- 3tbsp oil cinnamon cloves cardamom… 2 chopped onion saute well.. 2tbsp ginger garlic paste saute until the raw smell of gone… Then add medium size half tomato saute till soft and mushy
- Then add washed 1/2kg mutton saute 5mints… then add chilli, coriander,turmeric powder garam masala, mutton masala sauté well… Then add 1/4kg potatoes saute 5mints
- Then add salt mix well…
- Take mixer grinder add 1/4 cup coconut, shallots, tomato, peanut, pepper, cumin seeds, fennel seeds, cashew nut then add water grind into fine paste
- Add ground masala mix well then Add 2 cup of water.. Close and cook for 3-4 whistles in medium heat
- Once mutton cooked well Just keep sim on 2 mints Once oil flooding on top add coriander curry leaves
Delicious Mutton Korma is ready to serve. Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala pastes. A perfect side dish for roti, naan or pulaos. Mutton Korma - Royal Indian Mutton / Lamb Curry: an extremely delicious, juicy and tender mutton recipe using almonds, Indian spices, yogurt and fragrant water (kewda). It can be made using Lamb.
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