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Before you jump to Mutton cutlet recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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Using your very best judgment is another one of the many ways that you are able to make healthy choices from a lunch menu. This is best accomplished by examining meal pictures on a menu. It is also recommended that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, then be sure to ask for a reduced amount.
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We hope you got benefit from reading it, now let’s go back to mutton cutlet recipe. To make mutton cutlet you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Mutton cutlet:
- You need 300 grams boiled mutton
- Prepare 1/4 cup boiled chandaal
- Get 1 onion
- Get 1 tsp fennel seeds
- Get leaves Few mint and coriander
- Use 2 tbsp curd
- Prepare 2 green chilli
- Prepare 1 tsp pepper powder
- Use 1 egg
- Prepare 1 tsp garam masala powder
- Prepare to taste Salt
Steps to make Mutton cutlet:
- Pulse boiled mutton and then add the onion, green chilli, mint coriander leaves, pepper per, garam masala, fennel and salt.
- Add curd and again pulse till well mixed.
- Make cutlets out of all mixture.here you can store it in freezer for later use.Beat an egg with little pepper and salt.
- Dip each cutlet in egg and shallow fry in a tawa.
- Flip on other side and cook till golden. When done take out and enjoy..
- Enjoy with mayo +ketchup
This is shaped into kebab and then fried till crispy texture. A tasty mutton mince preparation made with warm aromatic spices and ingredients. This is a very good appetizer or snack that can be served to your guests. A simple to make and popular evening snack, this mutton cutlet is best served with mint chutney or sauce of choice. Mutton Cutlets soft, melt-in-the-mouth, mildly spiced minced mutton cutlets.
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