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Ragda Aloo Tikki Chaat
Ragda Aloo Tikki Chaat

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We hope you got benefit from reading it, now let’s go back to ragda aloo tikki chaat recipe. To cook ragda aloo tikki chaat you need 42 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Ragda Aloo Tikki Chaat:
  1. You need For Aloo Tikkis:
  2. Prepare potatoes (boiled and mashed)
  3. Take bread crumbs
  4. Use soaked poha
  5. Provide red chili powder
  6. You need as per taste salt
  7. Prepare as required ghee for shallow frying tikkis
  8. You need For Ragda:
  9. Provide white watana (white peas)
  10. You need ginger garlic and green chilli paste
  11. You need onions,finely chopped
  12. Provide tomato finely chopped
  13. You need Asafoetida
  14. Get Cumin Seeds
  15. Prepare chhole masala
  16. Use turmeric powder
  17. Provide cumin powder
  18. Get as per taste salt
  19. Use as required water
  20. Take oil
  21. Take For Green Chutney
  22. Use pudina leaves
  23. Use coriander leaves
  24. Use green chillies
  25. Get inch ginger
  26. Use garlic cloves
  27. Use tsp lemon juice
  28. Get tsp black salt
  29. Provide tsp regular salt
  30. Get For Tamarind Chutney:
  31. Get Tamarind
  32. Provide Jaggery
  33. Prepare As required black salt
  34. Prepare As per taste regular salt
  35. Prepare Cumin Powder
  36. Take red chili powder
  37. Use tsp garam masala powder
  38. Use For Assembling Ragda Aloo Tikki Chaat:
  39. Provide As required barik sev
  40. You need As required chopped onions
  41. Provide As required chopped coriander
  42. Get As required chaat masala
Instructions to make Ragda Aloo Tikki Chaat:
  1. For Tikki: Firstly, in a big bowl add boiled and mashed potatoes, bread crumbs and soaked poha and combine together. Now add salt and red chili powder to it. Mix well to make a Dough. Now pinch a ball size portion from this dough and start making Tikkis.
  2. Heat ghee on a tawa and start shallow frying Tikkis one by one till they are nice and crisp. Aloo Tikkis are ready.
  3. For Ragda: Soak one cup of white peas overnight.In a pressure cooker heat oil, add cumin seeds let it crackle, add Asafoetida, add ginger garlic green chilli paste, saute for a minute and add chopped onions. Saute till onions are golden brown then add chopped tomato give it a good mix. Cook till tomatoes are soft and mushy.Now add washed and Soaked white vatana in the cooker. Add turmeric powder and chhole masala give it a good mix. Add salt and water. pressure cook it for 4-5 whistle
  4. For Green Chutney; In a blender jar add, pudina leaves, coriander leaves, green chillies, garlic cloves, ginger, salt, lemon juice and Cumin Powder. Blend it in a smooth Puree. Green Chutney is ready.
  5. For tamarind chutney:Soak for 2-3 hours tamarind to make it soft and mushy.Now grind and strain the soaked tamarind two to three times to get a clear tamarind extract.In a kadhai add tamarind extract and jaggery. Cook till Jaggery is completely melted and mixed with tamarind extract.Now add salt, garam masala, red chilli powder and cumin powder. Switch off the flame. Tamarind chutney is ready. Let it cool down completely and store in an air tight container in refrigerator.
  6. Assembling Ragda pattice.
  7. Keep ready all the ingredients - ragda, Tikkis, chopped onions, chaat masala, Barik Sev, tamarind chutney, pudina chutney, curd (optional).
  8. Finally in a plate, arrange all the ingredients add hot ragda, now add Tikkis, add tamarind chutney, pudina chutney, chopped onions, chaat masala, chopped coriander leaves and finally Barik Sev..
  9. Hot, tangy, tasty, crunchy delhi style Ragda Aloo Tikki Chaat is ready to serve. Do try this recipe and share your experiences, comments, remarks & suggestions.
  10. Thank you.

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