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We hope you got insight from reading it, now let’s go back to hot cross buns recipe. To cook hot cross buns you only need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Hot Cross Buns:
- Take 12 cups plain flour
- Take 3 teaspoon mixed spice
- Use 500 g butter/margarine
- You need 1 and half cup of caster sugar
- You need 3 sachets yeast mixed with 450 ml of water
- Use 3 eggs
- Use 300 ml milk
- You need 3 cups raisins
- Provide For cross topping
- Use 6 tablespoon plain flour
- Prepare 3/4 cup water
Instructions to make Hot Cross Buns:
- Work flour, sugar,mixed spice and butter with hands,make a well centre of the mixture,add yeast,milk and beaten eggs
- If you don't have electric mixer then knead the mixture surface for about 5 minutes,put mixture in a bowl and cover with cling wrap then let it stand for an hour,during that time it should be double size
- Knead raisins in to raised dough,separate the dough into balls if you don't have the cutter for buns and put them into a baking tray,leaving a bit of room between each
- Preheat oven to 200 degrees
- Cover the tray with cling wrap for them to rise again just for 30 minutes or put them into proover if you have
- Then bake for 15 minutes
- Remove them and for the crossing mix flour together with water using a piping bag shape out crosses
- For them to be more glossy mix the flour and water and use a spray then take the back to the oven and bake for further 5 minutes and enjoy
These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Hot cross buns are made with an enriched dough. While the hot cross buns are baking, make the glaze.
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