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The ingredients needed to make Chicken Alfredo in a garlic parm & herb bread bowl:
- You need 1/2 lb (1 half) a box of your favorite pasta)
- Provide 3 tablespoons melted butter
- Prepare 1 jar Alfredo sauce
- Take 1/4 cup milk or cream
- Get 8 ounces shredded mozzarella cheese
- Use 1/2 cup grated Parmesan cheese
- You need 2 chicken breast fried (see my last recipe)
- Provide Italian seasoning
- Get Minced garlic
- You need to taste Pepper and salt
- Prepare 1 large French bread loaf
Steps to make Chicken Alfredo in a garlic parm & herb bread bowl:
- Cool chicken breasts according to last recipe. Slice into thin strips.
- Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water.
- Mix Alfredo sauce,milk, pepper, salt, and noodles together
- Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese.
- Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly.
A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese. While pasta is cooking, melt cream cheese and butter in a skillet over low heat. Stir in milk, and season with garlic powder, salt, and pepper. Red Lobster has a Cajun chicken linguini alfredo that my husband likes to get when we eat there.
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