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Mughlai Mutton With Rich Gravy
Mughlai Mutton With Rich Gravy

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We hope you got benefit from reading it, now let’s go back to mughlai mutton with rich gravy recipe. You can cook mughlai mutton with rich gravy using 22 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Mughlai Mutton With Rich Gravy:
  1. Prepare 1 kg Mutton
  2. Take 1 onion paste
  3. Provide 1 tbsp Garlic paste
  4. Use 1 tbsp Ginger paste
  5. Provide 1/2 tsp turmeric powder
  6. Take to taste Salt
  7. You need 1 cup yoghurt
  8. Get 1 tbsp Karahi Masala
  9. Use 1 tsp zeera powder
  10. Get 1 tsp coriander powder
  11. Prepare 1 tsp red chilli powder
  12. Get 1 tsp Garam Masala Powder
  13. Get 12-14 Almond
  14. You need 1 tbsp coconut powder
  15. Use 1/2 cup cream
  16. Provide 1 cup cooking oil
  17. Use 1 tbsp kasuri Methi
  18. You need Green Chutney
  19. Prepare 3 green chilli
  20. Use 1 tbsp mint leaves
  21. Prepare 2 tbsp green coriander leaves
  22. You need 1/2 lemon juice
Instructions to make Mughlai Mutton With Rich Gravy:
  1. Clean and wash the mutton.
  2. Add Ginger Garlic paste and turmeric powder,salt, water and mutton. Bring it to Boil. Cover and pressure cook for 1o minutes or until meat is tender.
  3. Cook on high flame until water dried up.
  4. 1 cup yoghurt.
  5. Dry ingredients.
  6. Prepare the green Chutney.
  7. Add the dry ingredients and green Chutney in yoghurt.
  8. Coconut powder and Almond make a paste. Use can add green Chutney and make a paste. Add the yoghurt.
  9. Add the cream in yoghurt and mix well.
  10. Add cooked mutton and mix it.
  11. Take a pan add 1/2 cup cooking oil and add mutton boti and fry the mutton,fry for all sides for 5 minutes,not add gravy.
  12. Take it out the plate.
  13. Same pan Add 1/2 cup oil fry the oinon paste until light golden brown and add marinated Gravy and 1/2 cup of water. cover and cook on low heat for 5 minutes. Keep mixing in between.
  14. Add Mutton and kasuri Methi and mix it.
  15. Mughlai Mutton With Rich Gravy is ready serve hot with roti or naan. I hope you enjoy this dish.

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